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"The Art of Producing" lays out a specific process for producing a music project from start to finish. Throughout the book, the reader will acquire specific skills and techniques for producing a high-quality production, and explore the many values that must come together along the way. From working with virtual recording, virtual instruments, vocal techniques, and MIDI tracking to picking a recording studio, and everything in between, "The Art of Producing" offers well-grounded concepts that have been tested and proven through years of success. These concepts adapted to the personal style of the reader will result in a successful process that works for everyone involved.

• Sales Rank: #260369 in Books
• Brand: Hal Leonard
• Published on: 2004-12-23
• Original language: English
• Number of items: 1
• Dimensions: 10.88" h x .70" w x 8.50" l, 1.15 pounds
• Binding: Paperback
• 308 pages

Features

• Used Book in Good Condition

Review
Types of Producers and Productions Finances, Organization, and Politics Visual Representations of Imaging as a Tool for Production Music Theory Printer The Pre-Production Process Structuring and Critiquing the Eleven Aspects Higher Level Concepts Producing in the Studio Overall Production Goals Digital Audio Production Tapping into the Source: Inspiring Creativity Balancing Creativity and Mass Appeal Moment-to-Moment Awareness Songwriting Choosing a Producer Selling Yourself as a Producer Protection

About the Author
David Gibson has engineered and produced albums in a wide range of styles of music - acoustic rock, jazz, rock, new age, heavy metal, rap, hip-hop, and electronica. He has been teaching, engineering, and producing groups in major 24-track studios since 1982 and is the founder of Globe Institute of Recording and Production in San Francisco. Gibson has also done recording for James Brown's band, Bobby Whitlock (Derek and the Dominos), the Atlanta Rhythm Section, and Hank William's Jr.'s band, as well as having worked with members of the Doobie Brothers, Lacy J. Dalton's band, Herbie Hancock's band, and It's a Beautiful Day. Gibson is also the inventor of the patented "Virtual Mixer" mixing plug-in which uses 3D visuals to control a mix.

Most helpful customer reviews

3 of 3 people found the following review helpful.
As a singer...this book has opened my eyes...
By N. Vehikite
Maestro Curtis and David Gibson have done an outstanding job!
This book is a great step-by-step guide on how to produce record. The other books on the market don't go into as much detail and aren't as practical as, The Art of Producing. As an artist, I personally favor the section in the book called, "Composition of the Elements", it opened my mind to utilize everything around me as inspiration to use in the dynamics of my singing, colors in my compositions, and overall creativity when writing music. Love the book. Love. Love. Love.
Fellow readers, musicians, artists, music enthusiasts, Enjoy!

0 of 0 people found the following review helpful.
Good Choice
By Wayne Bernier
This is very detailed and informative for those who are looking for info on producing music. I originally went to the library to read this book and I purchased this online afterwards. Great Book

0 of 0 people found the following review helpful.
Five Stars
By Dave
Love this book. Very helpful and teaches with a visual perspective.

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• Sales Rank: #5132695 in Books
• Published on: 2013
• Binding: Loose Leaf
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The companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.

Dr. Hyman's Eat Fat, Get Thin radically changed the way we view dietary fat, and proved that the key to losing weight and keeping it off is to eat ample amounts of good fats. Now, Dr. Hyman shares more than 175 mouthwatering recipes to help you incorporate these good fats into your diet and continue on your path to wellness. With easy-to-prepare recipes for every meal--featuring nuts, coconut oil, avocados, and lots of other superfoods you thought were "off limits"--you can achieve fast and sustained weight loss. Your health is a life-long journey, and THE EAT FAT, GET THIN COOKBOOK helps make that journey both do-able and delicious.

• Sales Rank: #7022 in Books
• Published on: 2016-11-29
• Released on: 2016-11-29
• Original language: English
• Dimensions: 1.11" h x .1" w x 1.11" l, .0 pounds
• Binding: Hardcover
• 320 pages

Review
Praise for Eat Fat, Get Thin

"Dr. Mark Hyman has helped thousands of people lose weight and lead happier, more energetic lives. His powerful insights on the dynamics of dietary fat will change the way you think about everyday eating, and show you how easy it is to enjoy a healthier, more satisfying diet."―Toby Cosgrove, CEO of Cleveland Clinic

"A great read that helps make sense of all the conflicting information we've come to believe about including fat in our diets. Dr. Hyman shows, yet again, the powerful role nutrition plays in all of our lives."
―Maria Shriver

"Eat Fat, Get Thin cuts through the big fat lies we've all been fed about dietary fat-including us doctors. Sharing his own experience and that of his many patients, Dr. Hyman lays out a dietary plan that is satisfying, delicious, sustainable, and healthy. Finally we can all kick that low- fat muffin to the curb. And get our slim, healthy bodies back!"―Christiane Northrup, MD, author of Women's Bodies, Women's Wisdom

"Dr. Hyman hammers home that fats should be the foundation of our diet, an easy step given the power of the research he presents and his delicious recipes."―Mehmet Oz, MD

"Eat Fat Get Thin deftly reveals how our long-held beliefs about dietary fat are fundamentally flawed and based on misinformation. And beyond the in-depth scientific validation, Dr. Hyman's empowering narrative provides an action plan enabling everyone the opportunity to recapture health and finally attain a healthy body weight."―David Perlmutter, MD, author of Brain Maker and Grain Brain

"For forty years, we've been told, 'if you don't want fat on your body, don't put fat into your body.' So we cut back on fat from our diet only to become heavier than ever before. Mark Hyman cuts through the confusion, offering a practical (and delicious) way to lose weight for good. I recommend Eat Fat, Get Thin enthusiastically."
―David Ludwig, MD, PhD, Professor, Harvard Medical School, and author of Always Hungry?

"Dr. Mark Hyman has provided an elegant insight into the confusing world of fat. Adding the right type of fat can be a powerful addition to any diet. More importantly, he provides the clinical markers you need to reach to be truly well regardless of your diet. While there is no one ideal diet for everyone, titrating your diet using his basic principles and by adjusting the fat content until you reach his markers of wellness makes this a must-read book for everyone concerned about their future health."
―Dr. Barry Sears, author of The Zone

"Sixty percent of the solid weight of your brain is fat. If someone calls you a fat head say thank you! Eat Fat, Get Thin is a smart, well-researched, delicious roadmap to help you get and stay healthy, reverse illness, and optimize your brain. I highly recommend it."―Daniel G. Amen, MD, founder of Amen Clinics and author of Change Your Brain, Change Your Life

"Dr. Mark Hyman is one of the most important voices in the world of medicine, health, and nutrition. And his new book--Eat Fat, Get Thin--is exactly why. Armed with clear up-to-date research and years of clinical success, Dr. Hyman explodes the outdated concept of the evils of dietary fat, and explains in an easy-to-understand fashion how the right fats for your body are indeed the right fats for your ideal weight. And he gives you the program to put it all to great use. It's time to do a big course correction in how we understand the fat in our food, and the fat on our bodies. Mission accomplished! Eat Fat, Get Thin may be the most important and effective diet book of the decade. This is way more than a book about losing weight. It's all about being the healthiest and most well nourished version of you. I couldn't recommend this book more highly."―Marc David, founder of Institute for the Psychology of Eating and author of The Slow Down Diet and Nourishing Wisdom

"Mark Hyman is a food revolution superstar. Here he makes a clear and powerful case that for most people, low-fat isn't the answer, but high-quality fats is. I have no doubt that the vast majority of people will be far healthier for following his advice."
―John Robbins, author of Diet for a New America and co-founder of The Food Revolution Network

"Putting another nail into the dietary-fat-is-bad dogma, Dr. Mark Hyman's Eat Fat, Get Thin shows how this unfairly maligned, often-misunderstood macronutrient can help you become lean, healthy, and full of energy. Don't miss this groundbreaking book!"―JJ Virgin, CNS, CHFS, Celebrity Nutrition and Fitness Expert, author of The Virgin Diet and The Sugar Impact Diet

"Oftentimes the best way to get the dramatic results we most crave in our lives is to bust through the myths, confusion, and misperceptions that are part of our popular culture. In Eat Fat, Get Thin, Dr. Mark Hyman does exactly that. If you're sick and tired of being sick and tired, listen to this leading voice and follow his simple, yet revolutionary plan to lose weight, regain your energy and clarity and feel great."
―Nick Ortner, author of The Tapping Solution

"In Eat Fat, Get Thin, Dr. Hyman explains how we got into our current dietary disaster zone, and delivers his own potent and practical prescription that can make a world of difference. For many people, this book could be a life-saver."―Ocean Robbins, CEO, The Food Revolution Network

"Eat Fat, Get Thin is an amazing guide for anyone wanting to answer the question: 'What should I eat for optimal weight and health?' Dr. Hyman has done a superb job of sorting through the confusing science around fat, making this an excellent resource for everyone, including doctors wanting to explain to their patients why our recommendations have changed. The recipes are simple, delicious, and even my picky kids love them. This book is part of what I 'prescribe' to my patients every day."
―Carrie A. Diulus, MD, Medical Director and Spine Surgeon, Crystal Clinic Spine Wellness Center

About the Author
Mark Hyman, MD, is the Director of the Cleveland Clinic Center for Functional Medicine, chairman of the Institute for Functional Medicine and founder and director of The UltraWellness Center. He is the author of 13 books, including Eat Fat, Get Thin, The Blood Sugar Solution 10-Day Detox Diet, The Blood Sugar Solution, and The Blood Sugar Solution Cookbook.

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The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health, by Mark Hyman PDF
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The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health, by Mark Hyman PDF

The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health, by Mark Hyman PDF

The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health, by Mark Hyman PDF