Sabtu, 29 November 2014

[O745.Ebook] Free PDF Residential Energy: Cost Savings and Comfort for Existing Buildings, by John T Krigger, Chris Dorsi

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Residential Energy: Cost Savings and Comfort for Existing Buildings, by John T Krigger, Chris Dorsi

Residential Energy: Cost Savings and Comfort for Existing Buildings, by John T Krigger, Chris Dorsi



Residential Energy: Cost Savings and Comfort for Existing Buildings, by John T Krigger, Chris Dorsi

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Residential Energy: Cost Savings and Comfort for Existing Buildings, by John T Krigger, Chris Dorsi

Residential Energy is the best book available on home energy conservation. This book introduces readers to a home's parts, before explaining all the important possibilities for energy conservation. Readers will learn that effective energy conservation requires an integrated approach that identifies the biggest sources of energy waste.

Residential Energy is the perfect reference manual for: building inspectors, energy auditors, weatherization technicians, carpenters, heating and air-conditioning specialists, insulation contractors, plumbers, electricians, libraries, and home improvement enthusiasts.

  • Sales Rank: #525090 in Books
  • Published on: 2009-05-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .90" h x 9.30" w x 12.10" l,
  • Binding: Paperback
Features
  • Brand New in original Shrink-wrap with CD.

Review
"This work would be an appropriate desk top reference for a wide variety of occupations..." -- Bill Van der Meer, Weatherization Quarterly

"provides comprehensive information in simple but accurate language, without assuming too much previous knowledge on the reader’s part…" -- Karina Lutz, Home Energy

"…the book is targeted at consumers, but the content is technically advanced, up-to-date, and well illustrated." --Energy Design Update

About the Author
John Krigger is the founder of Saturn Resource Management, and a nationally recognized expert in the field of energy conservation for buildings. For over 20 years, he has presented seminars and produced publications on residential energy-efficiency, building maintenance, and health and safety. John combines years of hands-on energy service experience with solid academic knowledge, and is the author of 5 books and numerous publications on energy efficiency. His publication Residential Energy is used as a training manual by some of the largest weatherization organizations in the country. John is a Certified Energy Manager of the Association of Energy Engineers.

Most helpful customer reviews

21 of 22 people found the following review helpful.
This IS the Book on Home Energy Efficiency
By A. P. Duncan
In the home performance world this is called "the Krigger book." It is THE book to get for professionals, and it is often handed out in conjunction with BPI and HERS trainings. I refer to this book more than any other in our company's library. The 23 appendices are alone worth the price of the book.
Of all the books on home energy efficiency, this book does the best job of explaining building science in the sense of how residential buildings perform as energy systems. Anybody who thinks making a house more efficient is just a matter of slapping up some insulation up and handing out a few energy-saving light bulbs will have their eyes opened after reading this book. It has lots of useful drawings in addition to the clearly written text.
Important stuff in this book that are not in the "mental maps" of most homeowners and many contractors include: energy intensity indices (such as BTU/sq.ft./HDD-CDD), calculating heating loads, types of heat flow, defining the thermal boundary and air boundary, air leakage theory and testing (blower door usage), calculating natural air exchanges per hour (ACHn) from a blower door reading (CFM50), heating unit and distribution system efficiencies, non A/C cooling strategies, lighitng loads, light quality and efficient lighting, increasing water-use efficiencies, mechanical ventilation ("seal tight and ventilate right"), indoor moisture load-issues-management, combustion safety and indoor air quality, etc. As you can see, this may be a little too indepth for a homeowner. But anyone working in insulation and home energy performance should be familiar with these building science concepts. Get the book, get the right tools, and get good training!
With all the emphasis on and new funding for energy efficiency in 2009 and beyond, this is a book that should be on reference shelves for a lot of businesses and organizations. I had an extra copy from a training and I donated it to our local public library. I see that Krigger and Dorsi also have a more concise book for homeowners -- probably just as good.

7 of 7 people found the following review helpful.
A comprehensive introduction to residential energy use
By Edward Nold
"Residential Energy" is the best introductory book I have found on the sources, end uses, efficiency, conservation and analysis of residential energy. It is a comprehensive resource that provides an in-depth understanding of how the physics of energy influences the house as a system.

Because the book is targeted at consumers, students and tradespeople, it provides thorough coverage of theory, practical applications and construction details; in accurate yet easy to understand language, without assuming the reader has extensive knowledge of the subject. The book includes 315 pages, 350 drawings, 60 charts and tables, an extensive glossary, 23 appendices and a thorough index.

It is an appropriate workbook to accompany a high school, trades school or college course focusing on residential energy and would be especially relevant as a training manual for prospective residential energy auditors. Landlords, homeowners, renters, building inspectors, architects, engineers, carpenters, insulation contractors, HVAC technicians, plumbers and electricians all have something significant to gain by reading this manual.

If a person understands the principles, theories and tools described in this book, they have a very thorough general knowledge of single and multi-family residential energy sources, end uses, efficiency, conservation and analysis.

6 of 6 people found the following review helpful.
Great Book To Get Into The Home Energy Tech Field
By Thomas Alan Arms
Nicely done book for beginning residential energy auditor at the coomunity college level. Updated with lots of additional info in the back. With the cost of energy becoming a current issue, this book covers it all. So, if you want to enter this emerging field, this book would be a helpful start.

See all 43 customer reviews...

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Kamis, 27 November 2014

[C111.Ebook] Download Ebook The Wondering Brain: Thinking about Religion With and Beyond Cognitive Neuroscience, by Kelly Bulkeley

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The Wondering Brain: Thinking about Religion With and Beyond Cognitive Neuroscience, by Kelly Bulkeley

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The Wondering Brain: Thinking about Religion With and Beyond Cognitive Neuroscience, by Kelly Bulkeley

The explosion of new research in cognitive neuroscience has revealed fascinating dimensions of the human brain/mind system. But even as it brings us closer to understanding how the mind works, science is producing more, and perhaps even larger questions. What further powers and abilities are latent within us? The Wondering Brain argues that the profound questions raised by cognitive neuroscience may best be answered through a dialogue with religion. Kelly Bulkeley argues that cognitive neuroscience, seen in the light of religion, is a unique source of insight into the natural groundings of faith, morality, love, ecstasy, and revelation. And religion, seen in the light of cognitive neuroscience, is a powerful cultural system whose most valuable function is to stretch and expand our basic cognitive capacities. Kelly Bulkeley's deep engagement with both religious thinking and the workings of cognitive neuroscience makes for a constantly surprising book, full of stories that catch the reader in the unexpected place between two supposedly irreconcilable ways of being in the world.

  • Sales Rank: #1130687 in Books
  • Published on: 2004-11-04
  • Released on: 2004-11-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x .55" w x 5.98" l, .75 pounds
  • Binding: Paperback
  • 242 pages

Review

"An accessible and well-written synthesis of the implications of cognitive neuroscience for the study of religion, this volume focuses on the experience of wonder in four major contexts…" --Diane Jonte-Pace, Santa Clara University, Religious Studies Review

"Successfully alluring readers into rapt interest, Bulkeley guides them through an introduction to cognitive neuroscience and evolutionary psychology. His command of the literature and ease of expression make it possible for the novice to learn, discover, and ponder with him." -- David T. Gortner, Church Divinity School of the Pacific, Anglican Theological Review

"This book is a masterwork of scholarly integration with a fascinating theory of wonder as a source of spiritual growth. It also provides us with many examples of gracefully respecting the contributions of scholars whose own work is painfully contemptuous of others." - Patricia M. Davis, Pastoral Psychology, December 2006

'The Wondering Brain should achieve its aim of spurring conversation. It teaches enough for people to enter into discussion, includes very helpful illustrations of the brain and perceptual processes, and takes on tough questions about wonders such as war that are neither pleasant nor beautiful.' - Sandra Lee Dixon, University of Denver

About the Author
Kelly Bulkeley teaches at the Graduate Theological Union and John F. Kennedy University, both in the San Francisco Bay area. Former president of the Association for the Study of Dreams, he is the author of several books.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Four Stars
By Amazon Customer
Great!

15 of 17 people found the following review helpful.
Review of Bukeley's 'Wondering Brain'
By Ryan Mease
This work serves effectively as an introduction to neuroscience of atypical activities like dreaming, sexuality, creativity and meditation. These experiences are all link by a religious studies perspective. The book contains an introduction to both computational neuroscience and religious studies, making it incredibly accessible. The author also introduces many of the key modern thinkers in both fields; both Damasio the neuroscientist and Doniger the religious scholar receive several long passages of admirable quotation. Steven Pinker, Freud, and others are also introduced.

This work is not highly organized or easy to use for research purposes. It is a series of essays best suited to leisurely reading. This is a layman's introduction.

1 of 1 people found the following review helpful.
Good book - good to read and wonderful
By Video Media
Good book - good to read and wonderful writing

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Selasa, 18 November 2014

[L657.Ebook] Download PDF Trick and Treat: how 'healthy eating' is making us ill, by Barry Groves, Howel Buckland Jones

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Trick and Treat: how 'healthy eating' is making us ill, by Barry Groves, Howel Buckland Jones

Trick and Treat asks the key quetions: has 'healthy eating' coincided with a reduction in health problems and health spending? Who benefits from the effects of 'healthy eating'? What is the evidence to support the principles of 'healthy eating'? If 'healthy eating' isn't healthy, what is? Barry Groves brings together over a century of relevant findings, including classic papers and the latest research, to examine each of these issues in depth. He concludes that there is a simple, evidence-based alternative approach that will allow us to take charge of our own health.

  • Sales Rank: #776077 in eBooks
  • Published on: 2012-09-01
  • Released on: 2012-09-01
  • Format: Kindle eBook

About the Author
Barry Groves, who lives with his wife, Monica, in the Oxfordshire Cotswolds, can rightfully claim to be Britain's leading exponent of the low-carb way of life as he has lived on, researched, lectured and written about it for well over 40 years.

He and Monica were overweight from 1957 to 1962, when he discovered the low-carb regime for weight loss. It worked; they haven't been overweight since.This started his questioning of conventional diets.As a consequence he took up full-time research into the relationship between diet and 'diseases of civilisation' such as obesity, diabetes, heart disease and cancer. As a result of his researches, he realised that the perceived wisdoms, both of low-calorie dieting for weight loss and 'healthy eating' for the control of heart disease, were seriously flawed.

Now an award winning international author with a doctorate in nutritional science, Barry has written both popular and more technical books which have been published in countries as far apart as Argentina and Russia, as well as all English-speaking countries. He currently divides his time between researching, lecturing and writing books about the management and prevention of obesity, diabetes and associated conditions.

Most helpful customer reviews

134 of 140 people found the following review helpful.
DON'T READ ANY OTHER BOOK - UNTIL YOU READ "TRICK & TREAT"!
By J. Holloway
Barry Groves is gonna have a lot of enemies - Big Food, Big Pharma, Big Medicine, Big Government and the entire Nutrition, Dietetic and supplement industries. Lotsa big money, political power and egos here!

I did exactly what the doctors told me to do, eat low fat, whole grains, breads, pasta, fiber, bran, lotsa fruits and vegetables, little red meat, no skin on chicken - AND I ENDED UP DIABETIC AND HAVE HAD A QUADRUPLE BY-PASS - boy was that advice wrong!!!!! (even my Surgeon said "...when
are they going to get it right - for years I have been telling them (other doctors)its the carbs, sugars and the starches NOT THE FAT"!

Now, I eat lotsa fat, cheese, butter, eggs, shellfish, the fat on pork, beef, chicken with the skin, little or few grains, very little fruit, fresh tasty raw vegetables HARDLY ANY PROCESSED FOODS and I never have been in better health - my doctor wants to know "...you are remarkable what are you doing"? - I TELL HIM "THE OPPOSITE OF WHAT YOU ARE TELLING ME TO DO"!!!! I am now off all prescription drugs and thumb my nose at the American Heart Association, The American Diabetes Association, and the FDA. Over the last 5 years I have learned much bit by bit from personal experience and my own research - but Barry Groves puts it all together in one easy to read and understandable source.

If you want to control and improve your health, and enjoy life - you need to read this book TODAY! Then tell all your friends and relatives to read it too, maybe we can stop the lies we are being told. "Trick & Treat" should be required reading IN EVERY HIGH SCHOOL AND COLLEGE! Buy a copy for your doctor, if he/she doesn't agree ask them to produce scientific evidence against the concepts (he/she can't) then find a new doctor before it is too late.

I can't say enough about the book - I thought my eyes were open before - I like everyone else was fast asleep Not any more - I am truly wide awake and invigorated - Barry Groves has done the world a great service - if only they read it - instead of listening to their iPods or cell phones.

CONGRATULATIONS AGAIN TO DR. BARRY GROVES - Now to go back and read it again

THIS IS THE BEST BOOK I HAVE EVER READ!

J Holloway - funnetone@aol.com

82 of 86 people found the following review helpful.
Your "healthy" lifestyle may be killing you
By Mitchell R. Alegre
Forget what you know about living a healthy lifestyle. It's likely wrong--and killing you. That is the clear message in the book "Trick and Treat" by Barry Groves. A quick perusal of the abstracts at the start of each chapter makes it easy to dismiss Groves as some contrarious crank. But read on. This guy has done his homework (there are 53 pages of citations). In a clear, methodical, detailed style, Groves compiles the evidence against today's multi-billion dollar health industry.

I didn't have to read much of the book before I became angry. At first I was angry at Groves for calling into question everything I have come to believe about living a healthy lifestyle. He advocates eating meat not vegetables. Replace your bran breakfast with eggs and bacon. Scrap the margarine and vegetable oils and use butter. Sunbathe without the sunscreen. This guy must be crazy. But as I continued to read, his arguments continued to make more sense. After all, why should we humans suddenly change a diet that has carried us through our evolutionary development? And is it a coincidence that the rise of obesity, diabetes, cancer, heart disease, and a host of other ailments coincide with our obsession with "healthy" eating? Not according to the extensive evidence compiled by Groves. My anger eventually became aimed at the professionals and government that persuaded me to believe in an unnatural "healthy" lifestyle. I ended my reading of this book curious to know more about Groves's recommendations.

I found "Trick and Treat" exhausting to read. It seems Groves has found every possible study that supports his premise from the past two centuries and includes all of them in his book. But he has a way of explaining the complexities of human physiology and biochemistry that make these subjects understandable to the layperson. I was frustrated, though, that there were not more details included in the book about how to return to a more human-friendly diet. I suppose I will need to read one of his other books for that information. After reading "Trick and Treat," I am eager to do so.

48 of 50 people found the following review helpful.
Diet and Health Tour de Force
By Joel M. Kauffman
In this, my 100th book review or so on www.Amazon.com, I admit to bias for the first time. I edited an early version of the text more than a year ago, which was acknowledged on p vii. My book, "Malignant Medical Myths", was highly praised under Resources on p489.
Dr. Groves had two main themes; (1) eating digestible carbohydrate or fiber to excess is not healthful, and is the cause of or contributes to a wide range conditions, such as diabetes, heart disease, cancer, several digestive system conditions, PCOS, osteoporosis, arthritis, and a multitude of mental problems; and (2) the National Health Service (NHS) of the United Kingdom is not doing much to prolong the healthy lifespans of Britons, and The Food & Drug Administration (FDA) in the USA is equally compromised. This may sound familiar, if you read many books on health, or it may sound unbelievable if you don't.
What makes this book unusual is its depth of literature searching, with 1174 numbered citations. Still more unusual is the clarity and readability of this author. So we have a catchy title, a shocking cover picture, an easy-to-read style with appropriate graphs, tables, diagrams, and even a chemical reaction or two. There are also a glossary, many resources, and an excellent index. So Carl Sagan said that extraordinary claims require extraordinary evidence. Dr. Groves, Ph. D. Nutrition, provides it. When there is disagreement on a topic, opposing views are cited; when there is uncertainly, it is presented as such; no ranting here. He points out what should be obvious -- drugs and wonder foods cannot save lives. "We are not an immortal species; life is a universally fatal, sexually transmitted disease. The best anything can do is prolong our lives." (p428)
Bad advice from dieticians and Big Pharma, collusion of government agencies and NGOs, perversion of physicians and others are all exposed here. The difference is that there is nutritional and medical science backing all claims in "Trick and Treat". Books on mere scandal abound, many written by reporters; they serve a purpose. But here is an unusual, scientific, very understandable presentation of why so many beliefs of your mainstream physician are false. "Many over the last century have warned that this was happening. They were ridiculed, dismissed as `cranks', sacked from their jobs, sidelined, reviled and ostracized as a result... In the last two decades, however, the rapid escalation in the numbers [of those with] chronic diseases and the visibility of them [obesity, diabetes, Alzheimer's, autism, etc.] means that the evidence [of malpractice and malfeasance in office] can no longer be brushed under the carpet." (p425)
Read why eating bran and carbohydrates, even whole grain, is not healthful; about salt intake, soybean products, fluoride in water, exercise, and the truism that a diet satisfactory for thousands of years for our ancestors and for a number of primitive societies today, a diet high in animal meat and fat, could not suddenly turn dangerous in the 20th century.
So a major message is that you should use the facts in Trick and Treat to participate in your own health decisions. If this means changing providers, do it. If it means re-thinking your contributions to useless health-related charities, do it. You and your physicians need this book.
But if you want a smaller and less technical presentation with most of the same main themes, Dr. Groves' earlier book: Natural Health and Weight Loss", 2007, is also well-referenced, and contains the names and ratios of essential amino acids, carb contents of foods, and recipes. Also 5-star.

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Sabtu, 15 November 2014

[T476.Ebook] Get Free Ebook Flipped Learning for Social Studies Instruction (The Flipped Learning Series Book 3), by Jonathan Bergmann, Aaron Sams

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Flipped Learning for Social Studies Instruction (The Flipped Learning Series Book 3), by Jonathan Bergmann, Aaron Sams

Building on their best-selling book Flip Your Classroom: Reach Every Student in Every Class Every Day, flipped education innovators Jonathan Bergmann and Aaron Sams return with a book series that supports flipped learning in the four topic areas of science, math, English and social studies as well as the elementary classroom.
In this new book, the authors discuss how educators can successfully apply the flipped classroom model to teaching social studies. Each chapter offers practical guidance, including how to approach lesson planning, what to do with class time, and how to flip interactive social studies simulations.

  • Sales Rank: #842262 in eBooks
  • Published on: 2016-01-06
  • Released on: 2016-01-06
  • Format: Kindle eBook

About the Author
Jonathan Bergmann was a classroom teacher for 24 years. He now works with teachers, schools and corporations to help them rethink educational practice. He co-founded the Flipped Learning Network and FlippedClass.com. He received the Presidential Award for Excellence for Math and Science Teaching in 2002.

Aaron Sams is an educational entrepreneur who co-founded the Flipped Learning Network and FlippedClass.com. He is adjunct professor at Saint Vincent College in Latrobe, Pennsylvania, and was a chemistry teacher in Colorado and California. He was awarded the 2009 Presidential Award for Excellence in Math and Science Teaching.

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1 of 1 people found the following review helpful.
A Must Have for Every Social Studies Teacher
By Dan jones
This book is full of practice application of flipped learning processes as they apply to the social studies classroom. I was thoroughly impressed with the layout of the material.

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Jumat, 07 November 2014

[S776.Ebook] Ebook Le Nouveau Sans Frontieres, Level 2 (French Edition), by Philippe Dominique, Jacky Girardet, Michele Verdelhan-Bourgade, Michel Verdelhan

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Le Nouveau Sans Frontieres, Level 2 (French Edition), by Philippe Dominique, Jacky Girardet, Michele Verdelhan-Bourgade, Michel Verdelhan

Ce niveau 2 de la collection est � commencer apr�s 120 / 150 heures de fran�ais environ. Organis� en 4 unit�s de 5 le�ons chacune, il propose des romans-photos vivants et amusants � partir desquels seront �tudi�s les points de grammaire, le vocabulaire, les actes de parole. De tr�s nombreuses activit�s d'emploi et de r�emploi sont propos�es tout au long du volume. Tout en poursuivant les acquisitions lexicales, grammaticales et communicatives, il comport une r�vision syst�matique des connaissances et des savoir-faire de base. L'ouvrage assure l'apprentissage de la langue, avec ses nombreux exercices oraux, d'�coute et de syst�matisation; l'apprentissage de la communication, avec ses nombreuses activit�s de prise de parole; l'apprentissage de la civilisation, avec ses nombreux documents, illustrations et photos.

  • Sales Rank: #2170949 in Books
  • Brand: Brand: Cle International
  • Published on: 2006-05-30
  • Original language: French
  • Number of items: 1
  • Dimensions: 10.70" h x .40" w x 7.40" l, 1.10 pounds
  • Binding: Paperback
  • 222 pages
Features
  • Used Book in Good Condition

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0 of 0 people found the following review helpful.
word of mouth
By Gao shan
I bought this as a gift for my french-speaking friend. She raved about it and is satisfied. I guess that's enough.

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Senin, 03 November 2014

[T583.Ebook] Ebook Sauces: Classical and Contemporary Sauce Making, 3rd Edition, by James Peterson

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Sauces: Classical and Contemporary Sauce Making, 3rd Edition, by James Peterson

Sauces: Classical and Contemporary Sauce Making, 3rd Edition

  • Sales Rank: #14755 in Books
  • Brand: Wiley Publishers
  • Model: #N/A
  • Published on: 2008-09-05
  • Released on: 2008-09-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 1.72" w x 8.00" l, 4.00 pounds
  • Binding: Hardcover
  • 640 pages
Features
  • Houghton Mifflin Harcourt

Amazon.com Review

The winner of the James Beard Foundation Cookbook of the Year Award when it was first published nearly two decades ago, Sauces is, in the words of Mark Bittman, "the single contemporary reference on the subject that is both comprehensive and comprehensible." Through two successful editions, it has established itself as a modern cookbook classic—and an essential reference for every serious cook.

James Peterson trained as a chef in France, and the book offers a thorough grounding in the art of classical French sauce making, from velouté, béchamel, and demi-glace to hollandaise, mayonnaise, and crème anglaise. But Peterson also presents a wide variety of lighter contemporary sauces—including pan sauces, purées, and vinaigrettes—as well as sauces from around the world, including salsas, pasta sauces, and Asian-style dipping and curry sauces. Best of all, he includes recipes not just for sauces, but for finished dishes. These recipes give Sauces a broader scope, showing how good cooking and sauce making are intimately related—and demonstrating how a correctly prepared sauce can transform a well-cooked dish into something truly sublime.

Now, with this new edition, Peterson has thoroughly revised and expanded Sauces to make it even more indispensable. You'll find more than sixty all-new recipes for dishes that showcase the leading role of sauces in cooking, such as Chicken Tagine with Harissa Sauce, Osso Buco with Julienned Vegetables, Lobster à la Nage, and Gold-Plated Chicken with Ginger, Saffron, and Almonds. There are intriguing historical recipes from medieval and seventeenth-century Europe as well as broth-based classics such as Pot au Feu and Bollito Misto. And, by popular request, Peterson at last includes a recipe for traditional American Roast Turkey with Giblet Gravy.

This new edition has been completely redesigned to make it easier to use and includes more than thirty beautiful new color photographs of finished dishes with sauces. If you're a fan of the book's previous editions, you should note that Peterson has not cut any recipes for this edition, and that he has reinstated the popular sauce charts that appeared in the first edition.

Lively, erudite, and authoritative, Sauces remains the definitive modern work on the subject. And with this edition's additional recipes—there are now a total of 440—it is now even more valuable as a general cookbook. You'll find all the techniques and know-how you need to master the art of sauce making, and you'll also discover how sauces can take your cooking to a whole new level.

Exclusive Recipe Excerpts from Sauces: Classical and Contemporary Sauce Making
Béarnaise and Hollandaise

Coq Au Vin
Pear-Butterscotch Sauce

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Review
"...bound to become a culinary icon...Any serious cook will want to own this book." (MostlyFood.co.uk, November 20th 2008)

From the Back Cover

Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition

"It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed."
—Mark Bittmanfrom the Foreword to the Second Edition

"James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle époque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."
—Richard Olneyfrom the Foreword to the First Edition

"Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation."
—Gourmet magazine

"This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English."
—Jeremiah Tower

"The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations."
—Daniel Boulud

"It is a special reference book—comprehensive and inspiring."
—Alice Waters

Most helpful customer reviews

5 of 5 people found the following review helpful.
I did find some good recipes, despite the other history and jargon
By breezeeday
Just a bit unorganized. A lot of history on where the sauces originate and I found it made the book more of a professional cooking class text book. I did find some good recipes. I think if you are interested in learning more than just making the sauce itself, this is the book for you. (It is quite thick).

9 of 9 people found the following review helpful.
Sauces: The best book on the subject
By Atokoy
The third edition of *Sauces* was released in 2008. This edition is by far the most helpful yet. It is exhaustive with regard to the sauces of french/continental cuisine as this is the tradition in which Peterson was trained, and in which he has developed the most expertise. However, despite that being his primary background, Peterson also includes discussion of many other types of sauces, from Mexican salsas and moles to Japanese dashi and teriyaki sauces; from Indian curries to Italian ragùs. There is an obvious emphasis on the continental tradition, and thus the majority of the book deals with such sauces and recipes. There is much less time and space dedicated to other international/ethnic culinary traditions, but the included info is valuable despite being limited. If, though, (for example) you primarily want to have an exhaustive list of recipes for Thai curries or Ethiopian wats, you might consider instead looking into cookbooks more specifically tailored to those cuisines.

The text includes backgrounds of sauces, their relationships to one another, and, of course, recipes. The third edition brings back the valuable charts, diagramming sauce derivatives, relations, and additions, which had been omitted from the second edition. (Do not underestimate the value and utility of these charts!) This edition also includes dozens more recipes, but Peterson did not exclude any of the texts from previous editions that the current form could be as complete and useful as possible.

Besides recipes, the book begins with a chapter briefly outlining the history of sauce-making from the Greco-Roman eras until today. This is followed by a chapter on equipment, describing both the necessary and the merely helpful, for sauce-making. The third chapter details ingredients used in sauces. Then the main body of the text discusses the sauces themselves, organized by various categories. The book also includes an index and glossary which I've found to be quite useful.

This book is, at times, a bit on the technical side. Thus it is probably better suited for the intermediate or advanced cook. Professionals often keep a copy for reference, but beginning or novice home-cooks might find some of the content a bit too intimidating.

This work rightfully deserves its reputation as the most authoritative and the definitive book on the subject of sauces and sauce-making.

6 of 7 people found the following review helpful.
Great Sauce Cook Book
By WinterBurch
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[M644.Ebook] Free Ebook Survey Research & Sampling 2016 Edition (Statistical Associates "Blue Book" Series Book 7), by G. David Garson

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Survey Research & Sampling 2016 Edition (Statistical Associates

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Survey Research & Sampling 2016 Edition (Statistical Associates


An introductory graduate-level introduction and tutorial to survey research and sampling in social science and in general research.

Why we think it's important: As we move more and more toward web surveys, it is helpful to read some of the latest research on what works and what doesn't.

New in the 2016 edition:

Over twice as long as the 2013 edition (171 pages), with new coverage on...
Address-based sampling (ABS), probability-based online panels, sample matching
CHERRIES checklist for reporting survey results
Device mode effects, response quality, visual analog scales, incentives
Gamification, paid respondents, experience sampling, and much more
All former topics revised and updated for surveying and sampling

Unformatted table of contents:
SURVEY RESEARCH & SAMPLING
I. SURVEY RESEARCH
Overview
Key Terms and Concepts
Survey research terms
Survey Instrumentation.
Research design
Samples vs. enumerations
Survey model
Response rate
Cover letters
Prenotification
Cash incentives
Voucher incentives
Donation incentives
Lotteries
Response structure
Survey error
Pretesting
Survey language
Split sample comparisons
Analysis of non-response
Data collection modes
Face-to-face interviewing
Mail surveys
Email Surveys
Telephone interviewing and random digit dialing
Web surveys
Web surveys on mobile devices
Computer-based questionnaires
Device mode effects
Survey software
Survey design considerations
Survey ethics
Survey anonymity
Survey order
Identification codes
Survey layout and format
Survey length
Items per page
Pages per survey
Branching and piping
Survey experiments
Gamified surveys
Survey items
Item development and selection
Item length
Demographic and basic information items
Model items
Control items
Filter items
Screening items
Cross-check items
Probe items
Framing and priming items
Scale items
Sociometric items
Open-ended items
Projective items
Vignettes
Item bias
Agreement bias
Ambiguity bias
Cheating bias
Complexity bias
Gender bias
Grammatical bias
Hypothetical item bias
Inappropriate assumptions bias
Item non-response bias
Language bias
Mutual exclusivity bias
Leading question bias
Loaded term bias
"Don't know" and non-exhaustive response set bias
Recall item bias
Residual category bias
Rank list bias
Requiring inaccessible information bias
Social desirability bias
Unfamiliar terms/jargon bias
Research on web surveys
Overview
Response rates
Non-internet households
Greater error and non-response in web surveys
Mode effects
Coverage bias
Age bias
Sensitive items
Radio buttons are better than drop-down pick lists
Use of grid items
Survey research assumptions: Attitude vs. action
Survey research frequently asked questions
What are the pros and cons of using open-ended items?
Is it okay to force a choice, or is a 'no opinion' option necessary?
How do I handle multiple-response items?
How can I get a more valid response to highly sensitive questions?
How do I handle the fact that not all respondents answer all items in my questionnaire?
What us photo elicitation?
Where can I find more information about web survey methodology?
II. SAMPLING
Overview
Key Concepts and Terms
Population
Random sampling
The sampling frame
Strata
Panel construction
Recruitment cohorts
Significance
Confidence intervals
Enumerations
The design effect
Types of non-random sampling
Convenience sampling
Paid respondents
Quota sampling
Expert sampling
Types of random sampling
Simple random sampling
Simple random sampling with replacement
Simple random sampling without replacement
Equal probability systematic sampling
Repeated systematic sampling
Stratified simple random sampling
Multistage stratified random sampling
Simple vs. multistage sampling
Disproportionate stratified sampling (ove

  • Sales Rank: #642344 in eBooks
  • Published on: 2012-05-04
  • Released on: 2012-05-04
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Complete Guide
By Rudra Prasanna Mohapatra
All concepts on Research designs are expressed. More example could add to this reference book. Many updates are added in the book including statistical soft wares.

0 of 0 people found the following review helpful.
Excellent!
By Betsy H. Sparks
I highly recommend these Blue Book series by Garson. I have purchased several, but wish I could print them to write notes in the margin.

0 of 0 people found the following review helpful.
One Star
By pgrpgr
Very basic review. It provides a very brief glance through survey research and sampling vocabulary.

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Survey Research & Sampling 2016 Edition (Statistical Associates "Blue Book" Series Book 7), by G. David Garson PDF
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Survey Research & Sampling 2016 Edition (Statistical Associates "Blue Book" Series Book 7), by G. David Garson PDF

Survey Research & Sampling 2016 Edition (Statistical Associates "Blue Book" Series Book 7), by G. David Garson PDF
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